Every table tracked.
Every waiter accountable.

A seated guest might order starters, add mains later and split payment at the end. Generic POS tools treat that like a single counter sale — you lose the thread between table, waiter and kitchen.

Bizflow is built around dining flow from the demo: open bill, assign a table, print processing dockets to the kitchen, keep adding items, then settle when the guest asks for the bill. The system always knows which table has an unpaid balance and which waiter served it.

When the shift closes, you see payment modes separated — M-PESA, cash, Till — so reconciliation matches what is actually in the till, not a single blended total.